INGREDIENTS
Tilia cordata Mill. (tila, flower) 240 mg
Passiflora incarnata L. (pasiflora, p. aerial) 240 mg
Lippia citriodora L. (herba Luisa, leaf) 180 mg
Melissa officinalis L. (sheet) 180 mg
Crataegus oxyacantha L. (white spin, s. florida) 120 mg
Citrus lemon, fruit 120 mg
Valeriana officinalis L. (valeriana, root and rhizome) 60 mg
Lemon aroma.
EMPLEMENTATION MODEL
Place a bag in a cup, pour boiling water and leave at rest for 2 to 5 minutes.
NUT (EUROPEA FOLLOW-UP)
NUT 1239/21
USE IN PACIENTS WITH INTOLERANCIA ALIMENTARIA
This product can be taken by a celiac person, allergic/intolerant to the egg, or intolerant to the milk.
Project co-financed by the European Social Fund Asturias 2014/2020, within the Consolidation operation Ticket Empresarial 2016