ACTION AND DESCRIPTION
Start milk for infants from the first day.
ANALYSIS MEDIA
For 100 ml:
Proteins: 1.2 g
- Lactoalbúmine 60%: 0.73 g
- Caseine 40%: 0.49 g
Carbon dioxide: 7.4 g
- lactose: 7.2 g
- sugars: 7.2 g
Fats: 3.5 g
- saturated: 1.5 g
- Lynoleic acid: 495 mg
- Linolenic alpha acid: 64 mg
- Docosahexaenoic acid: 6.7 mg
- Arachidonic acid: 7.4 mg
Food fibre: 0.18 g
Galactooligosaccharides: 0,40 g
CONSERVATION AND DACITY
Consumption immediately after the preparation of the bottle. never keep the remains of the shot.
Keep the container unopen, in a cool and dry place.
Once opened, close well with the plastic cover and become in a cool and dry place.
After open, it should be used within a maximum of one month.
24 months
ENERGY
66 Kcal / 277 kJ
INGREDIENTS
. . . .
EMPLEMENTATION MODEL
1. Wash your hands well.
2. Wash the utensils that you will need (baby, teat and thread). Sterilize the bottle along with the teat and thread in boiling water for 5 minutes.
3. Boil water and leave until it is tempered, about 45oC. Check the right amount in the bottle.
4. Add the number of recommended sizes in the dosing table.
5. Close the bottle and shake until the content is completely dissolved.
6. Before feeding the child, check that milk is at the right temperature.
7. Consumption immediately after the preparation of the bottle. Never keep the remains of the shot.
USE IN PACIENTS WITH INTOLERANCIA ALIMENTARIA
This product is suitable for a celiac and/or allergic/intolerant person to the egg.
This product is NOT suitable for a person allergic to milk.
It contains a source of soy and fish.
VITAMINS AND MINERALS
Vitamin A (Retinol): 76 mcg
Vitamin D3 (Colecalciferol): 1.3 mcg
Vitamin E (Tocoferol): 1.4 mg
Vitamin C (Ascorbic acid): 8.9 mg
Vitamin B1 (Tiamine): 63 mcg
Vitamin B2 (Riboflavina): 80 mcg
Vitamin B3 (Niacina): 494 mcg
Vitamin B6 (Piridoxine): 46 mcg
Vitamin B9 ( Folic acid): 10 mcg
Vitamin B12 (Cianocobalamine): 0.14 mcg
Biotin: 1.5 mcg
Pantothenic acid: 352 mcg
Vitamin K: 3.9 mcg
Colina: 22 mg
Sodium: 20 mg
Calcium: 49 mg
Phosphorus: 29 mg
Iron: 0.76 mg
Potassium: 77 mg
Magnesium: 5.9 mg
Copper: 49 mcg
Cinc: 0,59 mg
Manganese: 17 mcg
Iodo: 15 mcg
Clone: 47 mg
Selenium: 2.5 mcg
Fluor: 1.5 mcg
Inositol: 3,8 mg
L-Carnitine: 20 mg
Taurine: 5.9 mg
AMP: 0.43 mg
CMP: 1.3 mg
GMP: 0.28 mg
IMP: 0.20 mg
UMP: 0.67 mg
Project co-financed by the European Social Fund Asturias 2014/2020, within the Consolidation operation Ticket Empresarial 2016