Floradix Iron + Vitamins 250ml

ACTION AND DESCRIPTION

In cases of latent iron deficiency.

ANALYSIS MEDIA

For 100 ml: Carbon dioxide: 24.4 glipids:

ENERGY

101.2 Kcal / 419.5 kJ

INGREDIENTS

Aqueous extract (54 %): - Zanahoria, ortiga, spinach, root of grama, hinojo, sea algae, fibricus flowers. Mix of concentrates of fruit juices (29.4 %): - concentrate of pear and grape juice, black russella juice, water, concentrate of zarzamora juice, cherries, orange, beet and lemon, extract of algarroba, concentrate of apple juice. Aqueous extract of yeast (Saccharomyces cerevisiae), honey, aqueous soft extract of scaramujo with 4% of vitamin C, ferrous gluconate, extract of wheat germ, vitamin C, extract of yeast, natural essences, vitamins (B1, B2, B6, B12), maltodextrine .

EMPLEMENTATION MODEL

Adults and young people from 12 years: Take 10 ml half an hour before breakfast and dinner.Children from 1 to 5 years: Take once a day 5 ml half an hour before breakfast.Children from 6 to 12 years: Take 5 ml half an hour before breakfast and dinner.Warnings and pots: Take 20 ml half an hour before breakfast and dinner.

NUT (EUROPEA FOLLOW-UP)

NUT 66/1

PRECAUTIONS AND WARNINGS

As it happens with the ingestion of any preparation containing iron, the depositions can present a dark coloration that is absolutely inocuous.

USE IN PACIENTS WITH INTOLERANCIA ALIMENTARIA

This product cannot be taken by a celiac person.This product can be taken by an allergic/intolerant person to the egg, or intolerant to the milk. No lactose.

VITAMINS, MINERALES AND AMINOACIDOS

Vitamin C (Ascorbic acid) 100 mgVitamine B1 (Tiamin) 8 mg Vitamin B2 (Riboflavina) 9 mg Vitamin B6 (Piridoxine) 4 mgVitamine B12 (Cianocobalamine) 6 mcgHierro 75 mg