CONSERVATION AND DACITY
Keep in a cool and dry place.
expiration: 24 months
INGREDIENTS
Cassia angustifolia Vahl. (leaves of sen) (80%), aromas of hibiscus, licorice and mint.
With turmeric and anise:
Granulated turmeric (Curcuma longa L.) (32.5%), fruits of anise (Pimpinella anisum L.) (32.5%), leaves of sen (Cassia angustifolia Vahl.) (28%), aromas of hibisco, licorice and mint.
With chía and ispagula:
Sen leaves (Cassia angustifolia Vahl.) (40%), ispagula seeds (Plantago ovata Forssk.) (25%), concentrate of tamarindo fruits (Tamarindus indica L.) (15%), chía seeds (Hispanic Salvia L.) (10%), scents of hibisco, licorice and mint.
Instant:
Por stick: Dextrosa, maltodextrine, extract of mint (Mentha x piperita L.) (201 mg), extract of sen (Cassia angustifolia Vahl.) (99 mg), extract of malva (Malva sylvestris L.) (99), sweetener (sucralosa), antiaglomerante (sic dioxide).
EMPLEMENTATION MODEL
Before bed, chew the amount equivalent to half a spoonful of coffee and swallow with help if you want it from a glass of water or a fruit juice. Another possibility is to prepare an infusion, so pour boiling water over half a spoonful of coffee. Expect between 5 and 20 minutes if you wish, sweeten according to your taste before taking it.
Instant:
Pour the contents of a stick into a glass, add cold or hot water as desired and remove until dissolved. Take before bed. It is not recommended to take continuously for more than 8 days.
NUT (EUROPEA FOLLOW-UP)
NUT/PL 1316/6
PRECAUTIONS AND WARNINGS
It should not be used as a substitute for a balanced diet and a healthy lifestyle or exceed the recommended daily dose. Keep out of reach of younger children.This product is not a medicine if not a dietary supplement.Do not use in case of intestinal occlusion or abdominal pains.Do not administer to children under 12 years of age.tell your doctor in case of pregnancy or breastfeeding.Do not use it for a long time without consulting a specialist.
USE IN PACIENTS WITH INTOLERANCIA ALIMENTARIA
This product can be taken by a celiac person, allergic/intolerant to the egg, or intolerant to the milk.
Project co-financed by the European Social Fund Asturias 2014/2020, within the Consolidation operation Ticket Empresarial 2016