Colnatur Colageno Natural Asimilable Sabor Fruits of the Forest 315 g

• Joint pain of origin not autoimmune.
• Non-autoimmune rheumatic diseases.
• Women from premenopausal (the destruction of collagen accelerates with the decrease in estrogen levels).
• Deportists (they pose a high risk of wear and injuries in sluggish tissues, which translates into the development of related pathologies).
• People with overweight (submit their joints to a continuous overpressure) or who practice slimming regimens, as Colnatur It does not contain fats, sugars or other carbohydrates and has satiating effect and anti-flacidity.
• Professions that involve joint immobility (the lack of movement usually generates osteoarthritis due to the lack of nutrition of condrocytes that generate joint cartilage).

Collagen
It is the most abundant protein in our body and the basic constituent of the structure of cartilages, bones, skin, ligaments, tendons, dentin, wall of blood vessels, cornea, as well as the connective tissue that protects our muscles and vital organs.

With the wear caused by the passage of years or by overuse, the collagen matrix loses thickness and elasticity, originating some non-autoimmune rheumatic pathologies, as well as dermal flacidity and wrinkles.

Scientific and clinical studies, conducted by biomedical teams from different countries, have shown that supplementing daily intake with 10 grams of assimilable food collagen (collagen hydrolysed) helps slow down the aging of collagen and the prevention and treatment of these pathologies.

Incompatibility
Collagen is a food that should be part of our usual diet and that, at the recommended dose, does not have adverse side effects. Nor is it incompatible with the intake of other dietary supplements or with that of medicines.

Contraindications
Only patients with phenylcetonuria or who require a low-protein diet (serious kidney or liver disease). In the latter case, the specialist should indicate whether the patient can take Colnatur and how to decrease the intake of other proteins to compensate.