Colnatur Classic Vainilla Gourmet 300g

ANALYSIS MEDIA

By 100 g:

Neutral taste/ gourmet vanilla:

Proteins: 100 g

Carbon dioxide: 1 g

Lipids: 0 g

Hydrolyzed collagen: 100 g

Salt: 1 g

Vitamin C: 250 mg

Savor fruit from the forest:

Proteins: 99 g

Carbon dioxide: 1 g

Lipids: 0 g

Hydrolyzed collagen: 95 g

Salt: 1 g

Vitamin C: 238 mg

CONSERVATION AND DACITY

Keep closed in cool and dry place.

ENERGY

400 Kcal / 1700 kJ

INGREDIENTS

Neutral flavor: Hydrolyzed collagen protein and Vitamin C.

Flavoring fruit from the forest: Hydrolyzed collagen protein: glycerin (amino acid of collagen), aroma and vitamin C.

Gourmet vanilla flavor: hydrolysed collagen protein, aromas, vitamin C and stevia.

EMPLEMENTATION MODEL

Take daily 10 g (the whole content of the doser) dissolved in animal or vegetable milk (sole or with coffee, cocoa...), yogurts, smoothies, infusions, juices.

PRECAUTIONS AND WARNINGS

Not suitable for phenylchoneum. Those who require a protein-restricted diet (very severe kidney or liver failure) should take the product under medical supervision. Its consumption does not exempt from a varied and balanced diet and a healthy lifestyle. It is advised not to exceed the recommended amount of 10 grams a day.

USE IN PACIENTS WITH INTOLERANCIA ALIMENTARIA

This product can be taken by a celiac person, allergic/intolerant to the egg, or intolerant to the milk.

It contains a source of phenylalanine.