Colnatur Complex Vainilla Gourmet 330g

ANALYSIS MEDIA

By 100 g:

Fruits:

Proteins: 90 g

Carbon dioxide: 1 g

Lipids: 0 g

Hydrolyzed collagen: 87 g

Salt: 1 g

Neuter:

Proteins: 91 g

Carbon dioxide: 1 g

Lipids: 0 g

Hydrolyzed collagen: 91 g

Salt: 1 g

Gourmet vanilla:

Proteins: 91 g

Carbon dioxide: 2 g

Lipids: 0 g

Hydrolyzed collagen: 91 g

Salt: 1 g

CONSERVATION AND DACITY

Keep closed in cool and dry place.

ENERGY

Neuter: 364 Kcal / 1545 kJ

Lemon: 365 Kcal / 1557 kJ

Gourmet vanilla: 400 Kcal / 1700 kJ

INGREDIENTS

Neutral flavor: Hydrolyzed collagen protein, Magnesium citrate, vitamin C and Hyaluronic acid.

Flavor forest fruits: Hydrolyzed collagen protein, Magnesium citrate, glycine (amino acid), aroma, vitamin C and hyaluronic acid.

Gourmet vanilla flavor: hydrolysed collagen protein, magnesium citrate, aromas, vitamin C, hyaluronic acid and stevia.

EMPLEMENTATION MODEL

Take 11 g dissolved daily in liquids, yogurts, smoothies...

PRECAUTIONS AND WARNINGS

Not suitable for phenylacetonum or magnesium intolerant. Those who require a protein-restricted diet (very severe kidney or liver failure) should take the product under medical supervision. Its consumption does not exempt from a varied and balanced diet and a healthy lifestyle. It is advised not to exceed the recommended amount of 11 grams a day.

USE IN PACIENTS WITH INTOLERANCIA ALIMENTARIA

This product can be taken by a celiac person, allergic/intolerant to the egg, or intolerant to the milk.
It contains a source of phenylalanine.

VITAMINS AND MINERALS

- Neuter:

Vitamin C: 291 mg

Hyaluronic acid: 227 mg

Magnesium: 1364 mg

- Fruits of the forest:

Vitamin C: 278 mg

Hyaluronic acid: 217 mg

Magnesium: 1304 mg

- Gourmet vanilla:

Vitamin C: 291 mg

Magnesium: 1364 mg

Hyaluronic acid: 227 mg