Almiron Cereals Without Gluten ECO 200g

ACTION AND DESCRIPTION

Gluten-free cereals, special for bottles, from four months.

INGREDIENTS

Rice cream: Rice flour* (99,998%), vitamin B1 (0,002%). *Ecological.

Multicereals: oatmeal whole flour* (37.998%), wheat flour* (20%), barley integral flour* (14%), hard wheat seed* (12%), integral spelt flour* (8%), whole rye flour* (8%), Vitamin B1 (0,002%). *Ecological.

Gluten-free cereals: Rice flour* (54.998%), Maiz flour* (30%), Tapioca flour* (15%), Vitamin B1 (0,002%). *Ecological.

Quinoa multicereals: Rice flour* (49,998%), oatmeal flour* (20%), quinoa flour* (20%), rye flour* (10%), Vitamin B1 (0,002%). *Ecological.

EMPLEMENTATION MODEL

To prepare in bottle:

1. Wash your hands and utensils.

2. Prepare a bottle with 210 ml of milk that you usually take.

3. Add 2-3 tablespoons.

4. Cover the bottle shake it until its complete dissolution. Add the tetina.

To prepare in papylla:

1. Put a dish with 200 ml of hot milk that you usually take.

2. Add 3-4 tablespoons soperas rasas***.

3. Remove with a fork

***Each spoonful equals 6 g approx. You can add more or less cereals according to the consistency you want.

These amounts are indicative, always follow your pediatrician's recommendation.

PRECAUTIONS AND WARNINGS

The ideal diet for infants is breast milk.

Please consult with your health care professional when you consider introducing complementary foods.

A varied and balanced diet is recommended.

The pediatrician's recommendation for the introduction of cereals is always followed.

Close the bag well after every use.

Once the drink is finished, throw the remaining food.

Don't keep traces of bottle / papylla for later shots.

Check the food temperature before giving it to the baby.