ACTION AND DESCRIPTION
Cereal-based infant food from 6 months.
ANALYSIS MEDIA
By 100 g:
Proteins: 6.2 g
Carbon dioxide: 86.8 g
- sugars: 20.2 g
Lipids: 1.1 g
-saturated: 0.23 g
Food fibre: 3.1 g
Salt: 0.03 g
CONSERVATION AND DACITY
Store in cool and dry place.
After each use close the bag well.
Once the bag is opened, the product must be consumed within a maximum period of one month.
The quality of this pot is guaranteed for 30 months from the date of production as long as the storage is correct.
ENERGY
388 Kcal / 1647 kJ
INGREDIENTS
Cereals 70% (wheat flour, barley flour, cornstarch, rice flour, oatmeal flour, rye flour, millet flour and sorghum flour), maltodextrine, minerals (calcium and phosphorus), vitamins (C, niacin, E, pantothenic acid, B1, B6, A, folic acid, K1,).
EMPLEMENTATION MODEL
Put on a hot milk dish (50oC), according to the amount indicated in the container.
Add in the form of rain the amount of spoonfuls of indicated papylla.
Remove with a fork until you get a homogeneous papilla.
USE IN PACIENTS WITH INTOLERANCIA ALIMENTARIA
This product is NOT suitable for a celiac and/or allergic/intolerant person to milk.
This product is suitable for an allergic/intolerant person to the egg.
It contains a source of soy.
VITAMINS AND MINERALS
Vitamin A (Retinol): 420 mcg
Vitamin D3 (Colecalciferol): 7.5 mcg
Vitamin E (Tocoferol): 5 mg
Vitamin C (Ascorbic acid): 30 mg
Vitamin B1 (Tiamine): 0.60 mg
Vitamin B3 (Niacin): 5 mg
Vitamin B6 (Piridoxine): 0.36 mg
Vitamin B9 ( Folic acid): 50 mcg
Biotin: 12 mcg
Pantothenic acid. 2.5 mg
Vitamin K: 25 mcg
Calcium: 146 mg
Phosphorus: 182 mg
Project co-financed by the European Social Fund Asturias 2014/2020, within the Consolidation operation Ticket Empresarial 2016