Ensure NutriVigor Drink Sabor Chocolate 4x220ml

ACTION AND DESCRIPTION

Food supplement source of proteins, calcium and vitamin D that contribute to the maintenance of muscle mass and normal functioning of muscles and bones. It contains calcium that contributes to normal energy metabolism and vitamins C, B2, B6, B12, niacin, folic acid and pantothenic acid that help decrease fatigue and fatigue.

CONSERVATION AND DACITY

Once open keep in fridge, disposing any rest after 24 hours.

INGREDIENTS

vanilla flavor:

crank, chloride, chloride, chloride, chloride, chloride, chloride, chloride, chloride, chloride, chloride, chloride, chloride, chloride, chloride, chloride, chloride, chloride, chloride, chloride, chloride,

Chocolate flavor:

chromatic effusion, chromatic effusion, chromatic effusion, chromatic effusion, chromatic effusion, chromatic effusion

For 100 ml:

Vitamin A (Retinol): 66 mcg

Vitamin D3 (Colecalciferol): 4.5 mcg

Vitamin E (Tocoferol): 1.1 mg

Vitamin C (Ascorbic acid): 20 mg

Vitamin B1 (Tiamine): 0.2 mg

Vitamin B2 (Riboflavina): 0.27 mg

Vitamin B3 (Niacin): 2.6 mg

Vitamin B6 (Piridoxine): 0.27 mg

Vitamin B9 ( Folic acid): 36 mcg

Vitamin B12 (Cianocobalamine): 0.5 mcg

Biotin: 6 mcg

Pantothenic acid: 1,1 mg

Vitamin K: 10 mcg

Colina: 43 mg

Sodium: 91 mg

Calcium: 227 mg

Phosphorus: 136 mg

Iron: 1.1 mg

Potassium: 240 mg

Magnesium: 21 mg

Copper: 125 mcg

Cinc: 0.90 mg

Manganese: 0.25 mg

Iodo: 11 mcg

Molybdenum: 10 mcg

Chrome: 4 mcg

Chlorine: 45 mg

Selenium: 4.5 mcg

EMPLEMENTATION MODEL

1-2 takes a day.

Ready for use. Shake good.

Shake well before use. Once it is open to consume or keep covered in a fridge for up to 24 hours.

Discard the amount not consumed that time.

Store without opening at room temperature.

PRECAUTIONS AND WARNINGS

Keep out of reach of children.

USE IN PACIENTS WITH INTOLERANCIA ALIMENTARIA

This product can be taken by a celiac, allergic/intolerant person to the egg.

This product is not recommended for a person allergic to milk.

It contains a source of soy.